Silva, Rodrigo Jesus; Nardoto, Gabriela Bielefeld 
; Schor, Tatiana ; Silva, Marcia Regina Farias da ; Martinelli, Luiz Antonio
Fonte: Environment, Development and Sustainability. Unidade: CENA
Assuntos: (2011/50345-9), COMUNIDADE RURAL, CUSTO ECONÔMICO, ALIMENTOS, ISÓTOPOS ESTÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Rodrigo Jesus et al. Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil. Environment, Development and Sustainability, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10668-021-01480-3. Acesso em: 05 nov. 2024.APA
Silva, R. J., Nardoto, G. B., Schor, T., Silva, M. R. F. da, & Martinelli, L. A. (2021). Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil. Environment, Development and Sustainability. doi:10.1007/s10668-021-01480-3NLM
Silva RJ, Nardoto GB, Schor T, Silva MRF da, Martinelli LA. Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil [Internet]. Environment, Development and Sustainability. 2021 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s10668-021-01480-3Vancouver
Silva RJ, Nardoto GB, Schor T, Silva MRF da, Martinelli LA. Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil [Internet]. Environment, Development and Sustainability. 2021 ;[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s10668-021-01480-3
