Fonte: Environment, Development and Sustainability. Unidade: CENA
Assuntos: (2011/50345-9), COMUNIDADE RURAL, CUSTO ECONÔMICO, ALIMENTOS, ISÓTOPOS ESTÁVEIS
ABNT
SILVA, Rodrigo Jesus et al. Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil. Environment, Development and Sustainability, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10668-021-01480-3. Acesso em: 14 out. 2024.APA
Silva, R. J., Nardoto, G. B., Schor, T., Silva, M. R. F. da, & Martinelli, L. A. (2021). Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil. Environment, Development and Sustainability. doi:10.1007/s10668-021-01480-3NLM
Silva RJ, Nardoto GB, Schor T, Silva MRF da, Martinelli LA. Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil [Internet]. Environment, Development and Sustainability. 2021 ;[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10668-021-01480-3Vancouver
Silva RJ, Nardoto GB, Schor T, Silva MRF da, Martinelli LA. Impacts of market economy access and livelihood conditions on agro‑food transition in rural communities in three macro‑regions of Brazil [Internet]. Environment, Development and Sustainability. 2021 ;[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10668-021-01480-3