Damasceno Junior, Clério Valentin; Godoy, Samantha; Gonela, Adriana; Scapim, Carlos Alberto; Grandis, Adriana 
; Santos, Wanderley D. dos; Mangolin, Claudete Aparecida; Buckeridge, Marcos ; Machado, Maria de Fátima P. S
Source: Current Research in Food Science. Unidades: ESALQ, IB
Subjects: BIOQUÍMICA VEGETAL, COMPOSIÇÃO QUÍMICA, CRUZAMENTO VEGETAL, LIGNINA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMASCENO JUNIOR, Clério Valentin et al. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. Current Research in Food Science, v. 5, p. 102-106, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2021.12.011. Acesso em: 08 out. 2024.APA
Damasceno Junior, C. V., Godoy, S., Gonela, A., Scapim, C. A., Grandis, A., Santos, W. D. dos, et al. (2022). Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. Current Research in Food Science, 5, 102-106. doi:10.1016/j.crfs.2021.12.011NLM
Damasceno Junior CV, Godoy S, Gonela A, Scapim CA, Grandis A, Santos WD dos, Mangolin CA, Buckeridge M, Machado M de FPS. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion [Internet]. Current Research in Food Science. 2022 ; 5 102-106.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.crfs.2021.12.011Vancouver
Damasceno Junior CV, Godoy S, Gonela A, Scapim CA, Grandis A, Santos WD dos, Mangolin CA, Buckeridge M, Machado M de FPS. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion [Internet]. Current Research in Food Science. 2022 ; 5 102-106.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.crfs.2021.12.011
