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Filtros : "COMPOSIÇÃO QUÍMICA" "França" Removido: "ZOOTECNIA" Limpar

Filtros

USP affiliated authors
- cavalaro, renata iara (~1)
- constantino, vera regina leopoldo (~1)
- cruz, richtier gonçalves da (~1)
- vieira, thais maria ferreira de souza (~1)
Date published
- 2022 (~1)
- 2019 (~1)
Subjects
- composição química (2)
- antioxidantes (1)
- nanotecnologia (1)
- própolis (1)
- saccharomyces (1)

Artigo de periodico
Evaluation of the structural integrity of layered Double hydroxides and mesoporous silica during the preparation of heterostructures (2022)
Bianconi, Lister P ; Gueho, Christine Taviot ; Constantino, Vera Regina Leopoldo ; Bizeto, Marcos Augusto
Source: Journal of the Brazilian Chemical Society. Unidade: IQ
Subjects: COMPOSIÇÃO QUÍMICA, NANOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIANCONI, Lister P et al. Evaluation of the structural integrity of layered Double hydroxides and mesoporous silica during the preparation of heterostructures. Journal of the Brazilian Chemical Society, v. 2022, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20220041. Acesso em: 11 nov. 2024.
APA
Bianconi, L. P., Gueho, C. T., Constantino, V. R. L., & Bizeto, M. A. (2022). Evaluation of the structural integrity of layered Double hydroxides and mesoporous silica during the preparation of heterostructures. Journal of the Brazilian Chemical Society, 2022, 1-8. doi:10.21577/0103-5053.20220041
NLM
Bianconi LP, Gueho CT, Constantino VRL, Bizeto MA. Evaluation of the structural integrity of layered Double hydroxides and mesoporous silica during the preparation of heterostructures [Internet]. Journal of the Brazilian Chemical Society. 2022 ; 2022 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.21577/0103-5053.20220041
Vancouver
Bianconi LP, Gueho CT, Constantino VRL, Bizeto MA. Evaluation of the structural integrity of layered Double hydroxides and mesoporous silica during the preparation of heterostructures [Internet]. Journal of the Brazilian Chemical Society. 2022 ; 2022 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.21577/0103-5053.20220041
Artigo de periodico
In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction (2019)
Cavalaro, Renata Iara ; Cruz, Richtier Gonçalves da ; Dupont, Sebastien; Bell, Juliana Maria Leite Nobrega de Moura; Vieira, Thais Maria Ferreira de Souza
Source: Food Chemistry. Unidade: ESALQ
Subjects: PRÓPOLIS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, SACCHAROMYCES, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALARO, Renata Iara et al. In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction. Food Chemistry, v. 4, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fochx.2019.100054. Acesso em: 11 nov. 2024.
APA
Cavalaro, R. I., Cruz, R. G. da, Dupont, S., Bell, J. M. L. N. de M., & Vieira, T. M. F. de S. (2019). In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction. Food Chemistry, 4, 1-8. doi:10.1016/j.fochx.2019.100054
NLM
Cavalaro RI, Cruz RG da, Dupont S, Bell JMLN de M, Vieira TMF de S. In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction [Internet]. Food Chemistry. 2019 ; 4 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fochx.2019.100054
Vancouver
Cavalaro RI, Cruz RG da, Dupont S, Bell JMLN de M, Vieira TMF de S. In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction [Internet]. Food Chemistry. 2019 ; 4 1-8.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fochx.2019.100054

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