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Artigo de periodico
Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds (2004)
Cordenunsi-Lysenko, Beatriz Rosana ; Menezes, Elizabete Wenzel de ; Genovese, Maria Inês ; Colli, Célia; Souza, Alessandra Gonçalves de; Lajolo, Franco Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: COMPOSIÇÃO DE ALIMENTOS, FLAVONÓIDES, CARBOIDRATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry, v. 52, n. 11, p. 3412-3416, 2004Tradução . . Acesso em: 01 out. 2024.
APA
Cordenunsi-Lysenko, B. R., Menezes, E. W. de, Genovese, M. I., Colli, C., Souza, A. G. de, & Lajolo, F. M. (2004). Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry, 52( 11), 3412-3416.
NLM
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Colli C, Souza AG de, Lajolo FM. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3412-3416.[citado 2024 out. 01 ]
Vancouver
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Colli C, Souza AG de, Lajolo FM. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3412-3416.[citado 2024 out. 01 ]
Artigo de periodico
Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds (1993)
Datta, P K; Figueroa, Maria Oriana Reys; Lajolo, Franco Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: CIÊNCIA DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DATTA, P K e FIGUEROA, Maria Oriana Reys e LAJOLO, Franco Maria. Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds. Journal of Agricultural and Food Chemistry, v. 41, n. 11, p. 1851-5, 1993Tradução . . Disponível em: https://doi.org/10.1021/jf00035a009. Acesso em: 01 out. 2024.
APA
Datta, P. K., Figueroa, M. O. R., & Lajolo, F. M. (1993). Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds. Journal of Agricultural and Food Chemistry, 41( 11), 1851-5. doi:10.1021/jf00035a009
NLM
Datta PK, Figueroa MOR, Lajolo FM. Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 11): 1851-5.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf00035a009
Vancouver
Datta PK, Figueroa MOR, Lajolo FM. Chemical modification and sugar binding properties of two major lectins from pinhao ( araucaria brasilienses ) seeds [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 11): 1851-5.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf00035a009
Artigo de periodico
Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil (1991)
Lajolo, Franco Maria ; Lanfer Marquez, Úrsula Maria; Filisetti-Cozzi, T. M. C. C.; Mcgregor, D I
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAJOLO, Franco Maria et al. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry, v. 39, n. 11, p. 1933-7, 1991Tradução . . Acesso em: 01 out. 2024.
APA
Lajolo, F. M., Lanfer Marquez, Ú. M., Filisetti-Cozzi, T. M. C. C., & Mcgregor, D. I. (1991). Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry, 39( 11), 1933-7.
NLM
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Mcgregor DI. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry. 1991 ;39( 11): 1933-7.[citado 2024 out. 01 ]
Vancouver
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Mcgregor DI. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry. 1991 ;39( 11): 1933-7.[citado 2024 out. 01 ]

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