Source: Lebensmittel-Wissenschaft und Technologie. Unidade: FCF
Subjects: CIÊNCIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
ABNT
AREAS, José Alfredo Gomes e MOTA, E M A. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, n. 23, p. 49-51, 1990Tradução . . Acesso em: 05 out. 2024.APA
Areas, J. A. G., & Mota, E. M. A. (1990). Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, (23), 49-51.NLM
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 out. 05 ]Vancouver
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 out. 05 ]