Source: Nutrients. Unidade: IP
Assunto: COMPORTAMENTO ALIMENTAR
ABNT
RODRIGUES, Carla Juliane Martins e GALVÃO, Olavo de Faria e ALBUQUERQUE, Luiz Carlos de. Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). Nutrients, v. 18, n. 6, p. 1-15, 2026Tradução . . Disponível em: https://doi.org/10.3390/nu18061011. Acesso em: 24 abr. 2026.APA
Rodrigues, C. J. M., Galvão, O. de F., & Albuquerque, L. C. de. (2026). Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). Nutrients, 18( 6), 1-15. doi:10.3390/nu18061011NLM
Rodrigues CJM, Galvão O de F, Albuquerque LC de. Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC) [Internet]. Nutrients. 2026 ; 18( 6): 1-15.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/nu18061011Vancouver
Rodrigues CJM, Galvão O de F, Albuquerque LC de. Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC) [Internet]. Nutrients. 2026 ; 18( 6): 1-15.[citado 2026 abr. 24 ] Available from: https://doi.org/10.3390/nu18061011
