Source: Aquatic Ecology. Unidade: FCFRP
Subjects: CLADOCERA, CRUSTÁCEOS, ÁCIDOS CARBOXÍLICOS
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ABNT
FILETO, Claudia et al. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans. Aquatic Ecology, v. 41, n. 4, p. 557-568, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10452-007-9117-z. Acesso em: 18 nov. 2024.APA
Fileto, C., Arcifa, M. S., Marchetti, J. M., Turati, I. C., & Lopes, N. P. (2007). Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans. Aquatic Ecology, 41( 4), 557-568. doi:10.1007/s10452-007-9117-zNLM
Fileto C, Arcifa MS, Marchetti JM, Turati IC, Lopes NP. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans [Internet]. Aquatic Ecology. 2007 ; 41( 4): 557-568.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10452-007-9117-zVancouver
Fileto C, Arcifa MS, Marchetti JM, Turati IC, Lopes NP. Influence of biochemical, mineral and morphological features of natural food on tropical cladocerans [Internet]. Aquatic Ecology. 2007 ; 41( 4): 557-568.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10452-007-9117-z
