Influence of water/tea ratio and particle size on solid-liquid extraction of mint tea (2006)
Fonte: Abstracts. Nome do evento: Iberoamerican Conference on Phase Equilibria and Fluid Properties for Process Design. Unidade: FZEA
Assuntos: CHÁ TRATADO, ÁGUA, SEPARAÇÃO SÓLIDO-LÍQUIDO, OPERAÇÕES UNITÁRIAS
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PRADO, Adna e TELIS ROMERO, Javier e GABAS, Ana Lúcia. Influence of water/tea ratio and particle size on solid-liquid extraction of mint tea. 2006, Anais.. Morelia: Universidad Michoacana de San Nicolás de Hidalgo, 2006. . Acesso em: 05 out. 2024.APA
Prado, A., Telis Romero, J., & Gabas, A. L. (2006). Influence of water/tea ratio and particle size on solid-liquid extraction of mint tea. In Abstracts. Morelia: Universidad Michoacana de San Nicolás de Hidalgo.NLM
Prado A, Telis Romero J, Gabas AL. Influence of water/tea ratio and particle size on solid-liquid extraction of mint tea. Abstracts. 2006 ;[citado 2024 out. 05 ]Vancouver
Prado A, Telis Romero J, Gabas AL. Influence of water/tea ratio and particle size on solid-liquid extraction of mint tea. Abstracts. 2006 ;[citado 2024 out. 05 ]
