Vaz, Sáskia Ribeiro; Amorim, Luiza Moreira Nogueira de; Nascimento, Pamella Vanessa Freitas de; Veloso, Valéria Soares Pigozzi; Nogueira, Marina Sayuri; Castro, Inar Alves de 
; Mota, João Felipe; Botelho, Patrícia Borges
Source: Journal of Functional Foods. Unidade: FCF
Subjects: DIABETES MELLITUS, ESTRESSE OXIDATIVO, CHÁ, ALIMENTOS FUNCIONAIS
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VAZ, Sáskia Ribeiro et al. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial. Journal of Functional Foods, v. 46, p. 195-201, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2018.04.059. Acesso em: 28 set. 2024.APA
Vaz, S. R., Amorim, L. M. N. de, Nascimento, P. V. F. de, Veloso, V. S. P., Nogueira, M. S., Castro, I. A. de, et al. (2018). Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial. Journal of Functional Foods, 46, 195-201. doi:10.1016/j.jff.2018.04.059NLM
Vaz SR, Amorim LMN de, Nascimento PVF de, Veloso VSP, Nogueira MS, Castro IA de, Mota JF, Botelho PB. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial [Internet]. Journal of Functional Foods. 2018 ; 46 195-201.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jff.2018.04.059Vancouver
Vaz SR, Amorim LMN de, Nascimento PVF de, Veloso VSP, Nogueira MS, Castro IA de, Mota JF, Botelho PB. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial [Internet]. Journal of Functional Foods. 2018 ; 46 195-201.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.jff.2018.04.059
