Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS (2012)
Source: Food Additives and Contaminants: Part A. Unidade: FCFRP
Subjects: ARSÊNIO (ANÁLISE QUÍMICA), CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, ANIMAIS, CRUSTÁCEOS, CARNES E DERIVADOS (AVALIAÇÃO), CONTAMINAÇÃO DE ALIMENTOS
ABNT
BATISTA, B. L. et al. Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS. Food Additives and Contaminants: Part A, v. 29, n. 5, p. 780-788, 2012Tradução . . Disponível em: https://doi.org/10.1080/19440049.2011.645218. Acesso em: 16 out. 2024.APA
Batista, B. L., Nacano, L. R., Souza, S. S. de, & Barbosa Júnior, F. (2012). Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS. Food Additives and Contaminants: Part A, 29( 5), 780-788. doi:10.1080/19440049.2011.645218NLM
Batista BL, Nacano LR, Souza SS de, Barbosa Júnior F. Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS [Internet]. Food Additives and Contaminants: Part A. 2012 ; 29( 5): 780-788.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/19440049.2011.645218Vancouver
Batista BL, Nacano LR, Souza SS de, Barbosa Júnior F. Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS [Internet]. Food Additives and Contaminants: Part A. 2012 ; 29( 5): 780-788.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/19440049.2011.645218