Filtros : "CARCINOGÊNESE ANIMAL" "Food and Chemical Toxicology" Removidos: "Universidade de Franca (UNIFRAN)" "Deák, Csaba" Limpar

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  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: CARCINOMA HEPATOCELULAR, NEOPLASIAS EM ANIMAL, CARCINOGÊNESE ANIMAL, ZINCO

    Acesso à fonteDOIHow to cite
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    • ABNT

      ROMUALDO, Guilherme Ribeiro et al. Dietary zinc deficiency predisposes mice to the development of preneoplastic lesions in chemically-induced hepatocarcinogenesis. Food and Chemical Toxicology, v. 96, p. 280-289, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.08.020. Acesso em: 15 nov. 2024.
    • APA

      Romualdo, G. R., Goto, R. L., Fernandes, A. A. H., Cogliati, B., & Barbisan, L. F. (2016). Dietary zinc deficiency predisposes mice to the development of preneoplastic lesions in chemically-induced hepatocarcinogenesis. Food and Chemical Toxicology, 96, 280-289. doi:10.1016/j.fct.2016.08.020
    • NLM

      Romualdo GR, Goto RL, Fernandes AAH, Cogliati B, Barbisan LF. Dietary zinc deficiency predisposes mice to the development of preneoplastic lesions in chemically-induced hepatocarcinogenesis [Internet]. Food and Chemical Toxicology. 2016 ; 96 280-289.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.08.020
    • Vancouver

      Romualdo GR, Goto RL, Fernandes AAH, Cogliati B, Barbisan LF. Dietary zinc deficiency predisposes mice to the development of preneoplastic lesions in chemically-induced hepatocarcinogenesis [Internet]. Food and Chemical Toxicology. 2016 ; 96 280-289.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2016.08.020
  • Source: Food and Chemical Toxicology. Unidade: FCF

    Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 15 nov. 2024.
    • APA

      Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
    • NLM

      Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
    • Vancouver

      Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001

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