Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish (2015)
Fonte: Journal of Thermal Biology. Unidade: CEBIMAR
Assuntos: ALTA TEMPERATURA, CARANGUEJO, CAMARÃO, PEIXES
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VINAGRE, Catarina et al. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. Journal of Thermal Biology, n. 47, p. 19–25, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jtherbio.2014.10.012. Acesso em: 16 out. 2024.APA
Vinagre, C., Leal, I., Mendonça, V., & Flores, A. A. V. (2015). Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish. Journal of Thermal Biology, ( 47), 19–25. doi:10.1016/j.jtherbio.2014.10.012NLM
Vinagre C, Leal I, Mendonça V, Flores AAV. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish [Internet]. Journal of Thermal Biology. 2015 ;( 47): 19–25.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.jtherbio.2014.10.012Vancouver
Vinagre C, Leal I, Mendonça V, Flores AAV. Effect of warming rate on the critical thermal maxima of crabs, shrimp and fish [Internet]. Journal of Thermal Biology. 2015 ;( 47): 19–25.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.jtherbio.2014.10.012
