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Artigo de periodico
Process of infection and colonization of Pseudocercospora kaki in persimmon leaves (2021)
Alves, Renan Fernandes ; Marques, João Paulo Rodrigues; Appezzato-da-Glória, Beatriz ; Spósito, Marcel Bellato
Source: Journal of Phytopathology. Unidades: ESALQ, CENA
Subjects: CAQUI, FUNGOS FITOPATOGÊNICOS, FISIOLOGIA VEGETAL, CERCOSPORIOSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Renan Fernandes et al. Process of infection and colonization of Pseudocercospora kaki in persimmon leaves. Journal of Phytopathology, v. 169, n. 3, p. 168-175, 2021Tradução . . Disponível em: https://doi.org/10.1111/jph.12971. Acesso em: 17 nov. 2024.
APA
Alves, R. F., Marques, J. P. R., Appezzato-da-Glória, B., & Spósito, M. B. (2021). Process of infection and colonization of Pseudocercospora kaki in persimmon leaves. Journal of Phytopathology, 169( 3), 168-175. doi:10.1111/jph.12971
NLM
Alves RF, Marques JPR, Appezzato-da-Glória B, Spósito MB. Process of infection and colonization of Pseudocercospora kaki in persimmon leaves [Internet]. Journal of Phytopathology. 2021 ; 169( 3): 168-175.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/jph.12971
Vancouver
Alves RF, Marques JPR, Appezzato-da-Glória B, Spósito MB. Process of infection and colonization of Pseudocercospora kaki in persimmon leaves [Internet]. Journal of Phytopathology. 2021 ; 169( 3): 168-175.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/jph.12971
Artigo de periodico
Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars (2016)
Tessmer, Magda Andréia; Besada, Cristina; Hernando, Isabel; Appezzato-da-Glória, Beatriz; Quiles, Amparo; Salvador, Alejandra
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: CAQUI, VARIEDADES VEGETAIS, MATURAÇÃO VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSMER, Magda Andréia et al. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, v. 120, p. 52-60, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2016.05.014. Acesso em: 17 nov. 2024.
APA
Tessmer, M. A., Besada, C., Hernando, I., Appezzato-da-Glória, B., Quiles, A., & Salvador, A. (2016). Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, 120, 52-60. doi:10.1016/j.postharvbio.2016.05.014
NLM
Tessmer MA, Besada C, Hernando I, Appezzato-da-Glória B, Quiles A, Salvador A. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars [Internet]. Postharvest Biology and Technology. 2016 ; 120 52-60.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.postharvbio.2016.05.014
Vancouver
Tessmer MA, Besada C, Hernando I, Appezzato-da-Glória B, Quiles A, Salvador A. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars [Internet]. Postharvest Biology and Technology. 2016 ; 120 52-60.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.postharvbio.2016.05.014
Artigo de periodico
Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time (2016)
Tessmer, Magda Andréia; Appezzato-da-Glória, Beatriz; Kluge, Ricardo Alfredo
Source: Revista Ceres. Unidade: ESALQ
Subjects: CAQUI, COLHEITA, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSMER, Magda Andréia e APPEZZATO-DA-GLÓRIA, Beatriz e KLUGE, Ricardo Alfredo. Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time. Revista Ceres, v. 63, n. 5, p. 646-652, 2016Tradução . . Disponível em: https://doi.org/10.1590/0034-737x201663050008. Acesso em: 17 nov. 2024.
APA
Tessmer, M. A., Appezzato-da-Glória, B., & Kluge, R. A. (2016). Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time. Revista Ceres, 63( 5), 646-652. doi:10.1590/0034-737x201663050008
NLM
Tessmer MA, Appezzato-da-Glória B, Kluge RA. Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time [Internet]. Revista Ceres. 2016 ; 63( 5): 646-652.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/0034-737x201663050008
Vancouver
Tessmer MA, Appezzato-da-Glória B, Kluge RA. Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time [Internet]. Revista Ceres. 2016 ; 63( 5): 646-652.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/0034-737x201663050008
Artigo de periodico
The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits (2014)
Tessmer, Magda Andréia; Kluge, Ricardo Alfredo; Appezzato-da-Glória, Beatriz
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: CAQUI, CÉLULAS, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSMER, Magda Andréia e KLUGE, Ricardo Alfredo e APPEZZATO-DA-GLÓRIA, Beatriz. The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits. Scientia Horticulturae, v. 172, p. 292\2013299, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2014.04.023. Acesso em: 17 nov. 2024.
APA
Tessmer, M. A., Kluge, R. A., & Appezzato-da-Glória, B. (2014). The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits. Scientia Horticulturae, 172, 292\2013299. doi:10.1016/j.scienta.2014.04.023
NLM
Tessmer MA, Kluge RA, Appezzato-da-Glória B. The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits [Internet]. Scientia Horticulturae. 2014 ; 172 292\2013299.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.scienta.2014.04.023
Vancouver
Tessmer MA, Kluge RA, Appezzato-da-Glória B. The accumulation of tannins during the development of ‘Giombo’ and ‘Fuyu’ persimmon fruits [Internet]. Scientia Horticulturae. 2014 ; 172 292\2013299.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.scienta.2014.04.023

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