Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia (2021)
Source: Coffee Science. Unidade: ESALQ
Subjects: AGRONEGÓCIO, CAFÉ, CAFEICULTURA, PROPRIEDADE INTELECTUAL
ABNT
TRUJILLO, Heiber Andres e MITIDIERI, Francisco José e HASHIMOTO, Elizabeth Mie. Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia. Coffee Science, v. 16, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.25186/.v16i.1827. Acesso em: 27 set. 2024.APA
Trujillo, H. A., Mitidieri, F. J., & Hashimoto, E. M. (2021). Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia. Coffee Science, 16, 1-10. doi:10.25186/.v16i.1827NLM
Trujillo HA, Mitidieri FJ, Hashimoto EM. Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia [Internet]. Coffee Science. 2021 ; 16 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.25186/.v16i.1827Vancouver
Trujillo HA, Mitidieri FJ, Hashimoto EM. Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia [Internet]. Coffee Science. 2021 ; 16 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.25186/.v16i.1827