Does food partitioning vary in leaf-eating crabs in response to source quality? (2019)
Pereira, Tamara Maciel; Nóbrega, Gabriel Nuto; Ferreira, Tiago Osório 
; Ogawa, Cynthia Yuri; Camargo, Plínio Barbosa de ; Silva, José Roberto Feitosa; Rezende, Carla Ferreira
Source: Marine Environmental Research. Unidades: CENA, ESALQ
Subjects: CADEIA ALIMENTAR, ISÓTOPOS ESTÁVEIS, ECOSSISTEMAS DE MANGUE, CRUSTÁCEOS
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PEREIRA, Tamara Maciel et al. Does food partitioning vary in leaf-eating crabs in response to source quality?. Marine Environmental Research, v. 144, p. 72-83, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.marenvres.2018.12.005. Acesso em: 18 nov. 2024.APA
Pereira, T. M., Nóbrega, G. N., Ferreira, T. O., Ogawa, C. Y., Camargo, P. B. de, Silva, J. R. F., & Rezende, C. F. (2019). Does food partitioning vary in leaf-eating crabs in response to source quality? Marine Environmental Research, 144, 72-83. doi:10.1016/j.marenvres.2018.12.005NLM
Pereira TM, Nóbrega GN, Ferreira TO, Ogawa CY, Camargo PB de, Silva JRF, Rezende CF. Does food partitioning vary in leaf-eating crabs in response to source quality? [Internet]. Marine Environmental Research. 2019 ; 144 72-83.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.marenvres.2018.12.005Vancouver
Pereira TM, Nóbrega GN, Ferreira TO, Ogawa CY, Camargo PB de, Silva JRF, Rezende CF. Does food partitioning vary in leaf-eating crabs in response to source quality? [Internet]. Marine Environmental Research. 2019 ; 144 72-83.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.marenvres.2018.12.005
