Assuntos: VACAS, BOVINOS LEITEIROS, NUTRIÇÃO ANIMAL, DIGESTIBILIDADE, GORDURAS NA DIETA, PROTEINAS NA DIETA
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PIRES, Alexandre Vaz. Effects of different dietary fat and protein sources on nutrient digestibility and production performance by lactating cows. 1994. Tese (Doutorado) – Universidade de São Paulo, 1994. . Acesso em: 01 set. 2024.APA
Pires, A. V. (1994). Effects of different dietary fat and protein sources on nutrient digestibility and production performance by lactating cows (Tese (Doutorado). Universidade de São Paulo.NLM
Pires AV. Effects of different dietary fat and protein sources on nutrient digestibility and production performance by lactating cows. 1994 ;[citado 2024 set. 01 ]Vancouver
Pires AV. Effects of different dietary fat and protein sources on nutrient digestibility and production performance by lactating cows. 1994 ;[citado 2024 set. 01 ]