Source: Journal of Buffalo Science. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS (VETERINÁRIA), BOVINOCULTURA LEITEIRA, LACTAÇÃO ANIMAL, LEITE (QUALIDADE), METABOLISMO ANIMAL, PESOS E MEDIDAS CORPORAIS (VETERINÁRIA)
ABNT
VERDURICO, Lenita Camargo et al. Evaluation of the milk fatty acid profile from Mediterranean buffalo cows in the first eight weeks of lactation. Journal of Buffalo Science, v. 1, n. 2, p. 177-182, 2012Tradução . . Disponível em: https://doi.org/10.6000/1927-520X.2012.01.02.08. Acesso em: 14 jul. 2024.APA
Verdurico, L. C., Gandra, J. R., Freitas Júnior, J. E. de, Barletta, R. V., Venturelli, B. C., Mingoti, R. D., et al. (2012). Evaluation of the milk fatty acid profile from Mediterranean buffalo cows in the first eight weeks of lactation. Journal of Buffalo Science, 1( 2), 177-182. doi:10.6000/1927-520X.2012.01.02.08NLM
Verdurico LC, Gandra JR, Freitas Júnior JE de, Barletta RV, Venturelli BC, Mingoti RD, Vendramini THA, Rennó FP. Evaluation of the milk fatty acid profile from Mediterranean buffalo cows in the first eight weeks of lactation [Internet]. Journal of Buffalo Science. 2012 ; 1( 2): 177-182.[citado 2024 jul. 14 ] Available from: https://doi.org/10.6000/1927-520X.2012.01.02.08Vancouver
Verdurico LC, Gandra JR, Freitas Júnior JE de, Barletta RV, Venturelli BC, Mingoti RD, Vendramini THA, Rennó FP. Evaluation of the milk fatty acid profile from Mediterranean buffalo cows in the first eight weeks of lactation [Internet]. Journal of Buffalo Science. 2012 ; 1( 2): 177-182.[citado 2024 jul. 14 ] Available from: https://doi.org/10.6000/1927-520X.2012.01.02.08