Carlini, Giovanna Calixto Garcia; Roschel, Gabriela Grassmann 
; Ferrari, Roseli Aparecida ; Alencar, Severino Matias de ; Ota, Helton Cherubim ; Silveira, Tayse Ferreira Ferreira da ; Castro, Inar Alves de
Fonte: Journal of Food Science. Unidades: ESALQ, FCF
Assuntos: ÁCIDOS GRAXOS OMEGA 3, ANÁLISE SENSORIAL DE ALIMENTOS, BORAGINACEAE, COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS, ÓLEOS VEGETAIS, SEMENTES
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CARLINI, Giovanna Calixto Garcia et al. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science, v. 86, n. 12, p. 5307-5317, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15972. Acesso em: 19 set. 2024.APA
Carlini, G. C. G., Roschel, G. G., Ferrari, R. A., Alencar, S. M. de, Ota, H. C., Silveira, T. F. F. da, & Castro, I. A. de. (2021). Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science, 86( 12), 5307-5317. doi:10.1111/1750-3841.15972NLM
Carlini GCG, Roschel GG, Ferrari RA, Alencar SM de, Ota HC, Silveira TFF da, Castro IA de. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction [Internet]. Journal of Food Science. 2021 ; 86( 12): 5307-5317.[citado 2024 set. 19 ] Available from: https://doi.org/10.1111/1750-3841.15972Vancouver
Carlini GCG, Roschel GG, Ferrari RA, Alencar SM de, Ota HC, Silveira TFF da, Castro IA de. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction [Internet]. Journal of Food Science. 2021 ; 86( 12): 5307-5317.[citado 2024 set. 19 ] Available from: https://doi.org/10.1111/1750-3841.15972
