Menu

Filtros : "BIOTECNOLOGIA" "World Journal of Microbiology and Biotechnology" Removido: "Rossetto, Priscilla Barros" Limpar

Filtros

Limitar por data

  • 1

1 - 8 (8 registros)

  • Artigo de periodico

    Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw (2023)

    Camargo, Brenda Rabello de; Steindorff, Andrei Stecca ; Silva, Leonardo Assis da; Oliveira, Athos Silva de; Hamann, Pedro Ricardo Vieira; Noronha, Eliane Ferreira

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: IFSC

    Assuntos: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, CLOSTRIDIUM, ENZIMAS

    PrivadoAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CAMARGO, Brenda Rabello de et al. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, v. 39, n. 4, p. 105-1-105-11 + supplementary information, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11274-023-03546-y. Acesso em: 31 ago. 2024.

    • APA

      Camargo, B. R. de, Steindorff, A. S., Silva, L. A. da, Oliveira, A. S. de, Hamann, P. R. V., & Noronha, E. F. (2023). Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, 39( 4), 105-1-105-11 + supplementary information. doi:10.1007/s11274-023-03546-y

    • NLM

      Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-023-03546-y

    • Vancouver

      Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-023-03546-y

  • Artigo de periodico

    Recent advances in the enzymatic production and applications of xylooligosaccharides (2021)

    Capetti, Caio Cesar de Mello; Vacilotto, Milena Moreira; Dabul, Andrei Nicoli Gebieluca ; Sepulchro, Ana Gabriela Veiga; Pellegrini, Vanessa de Oliveira Arnoldi ; Polikarpov, Igor

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: IFSC

    Assuntos: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, MATERIAIS NANOESTRUTURADOS, ENZIMAS

    PrivadoAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CAPETTI, Caio Cesar de Mello et al. Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, v. 37, n. 10, p. 169-1-169-12, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03139-7. Acesso em: 31 ago. 2024.

    • APA

      Capetti, C. C. de M., Vacilotto, M. M., Dabul, A. N. G., Sepulchro, A. G. V., Pellegrini, V. de O. A., & Polikarpov, I. (2021). Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, 37( 10), 169-1-169-12. doi:10.1007/s11274-021-03139-7

    • NLM

      Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-021-03139-7

    • Vancouver

      Capetti CC de M, Vacilotto MM, Dabul ANG, Sepulchro AGV, Pellegrini V de OA, Polikarpov I. Recent advances in the enzymatic production and applications of xylooligosaccharides [Internet]. World Journal of Microbiology and Biotechnology. 2021 ; 37( 10): 169-1-169-12.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-021-03139-7

  • Artigo de periodico

    Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation (2012)

    Masui, Douglas Chodi; Zimbardi, Ana Lucia Ribeiro Latorre; Souza, Flavio Henrique Moreira; Guimarães, Luis Henrique Souza; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Assuntos: ENZIMOLOGIA, FUNGOS TERMÓFILOS, ENZIMAS (PRODUÇÃO), BIOTECNOLOGIA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MASUI, Douglas Chodi et al. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, v. 28, n. 8, p. 2689-2701, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1079-1. Acesso em: 31 ago. 2024.

    • APA

      Masui, D. C., Zimbardi, A. L. R. L., Souza, F. H. M., Guimarães, L. H. S., Furriel, R. dos P. M., & Jorge, J. A. (2012). Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, 28( 8), 2689-2701. doi:10.1007/s11274-012-1079-1

    • NLM

      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1079-1

    • Vancouver

      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1079-1

  • Artigo de periodico

    Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 (2008)

    Bilbao Orozco, Sandra Fernanda; Kilikian, Beatriz Vahan

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: EP

    Assuntos: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)

    Acesso à fonteAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 31 ago. 2024.

    • APA

      Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9

    • NLM

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9465-9

    • Vancouver

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9465-9

  • Artigo de periodico

    The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH (2001)

    Cuadros, Sara C.; Brito, Ana G.; Martinez-Rossi, Nilce Maria; Rossi, Antônio

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: FMRP

    Assuntos: BIOTECNOLOGIA, ASPERGILLUS, FUNGOS

    Como citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CUADROS, Sara C. et al. The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology, v. 17, n. 8, p. 779-782, 2001Tradução . . Acesso em: 31 ago. 2024.

    • APA

      Cuadros, S. C., Brito, A. G., Martinez-Rossi, N. M., & Rossi, A. (2001). The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology, 17( 8), 779-782.

    • NLM

      Cuadros SC, Brito AG, Martinez-Rossi NM, Rossi A. The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology. 2001 ; 17( 8): 779-782.[citado 2024 ago. 31 ]

    • Vancouver

      Cuadros SC, Brito AG, Martinez-Rossi NM, Rossi A. The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology. 2001 ; 17( 8): 779-782.[citado 2024 ago. 31 ]

  • Artigo de periodico

    Lyophilized Streptomyces aureofaciens spores (1998)

    Vessoni Penna, Thereza Christina; Amaral, M P H; Aquarone, Eugênio

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA

    Como citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      VESSONI PENNA, Thereza Christina e AMARAL, M P H e AQUARONE, Eugênio. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology, v. 14, n. 6, p. 851-852, 1998Tradução . . Acesso em: 31 ago. 2024.

    • APA

      Vessoni Penna, T. C., Amaral, M. P. H., & Aquarone, E. (1998). Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology, 14( 6), 851-852.

    • NLM

      Vessoni Penna TC, Amaral MPH, Aquarone E. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology. 1998 ; 14( 6): 851-852.[citado 2024 ago. 31 ]

    • Vancouver

      Vessoni Penna TC, Amaral MPH, Aquarone E. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology. 1998 ; 14( 6): 851-852.[citado 2024 ago. 31 ]

  • Artigo de periodico

    Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis (1996)

    Erzinger, G S; Silveira, M M; Vitolo, M; Jonas, R

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ERZINGER, G S et al. Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis. World Journal of Microbiology and Biotechnology, v. 12, n. 1 , p. 22-4, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00327793. Acesso em: 31 ago. 2024.

    • APA

      Erzinger, G. S., Silveira, M. M., Vitolo, M., & Jonas, R. (1996). Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis. World Journal of Microbiology and Biotechnology, 12( 1 ), 22-4. doi:10.1007/bf00327793

    • NLM

      Erzinger GS, Silveira MM, Vitolo M, Jonas R. Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis [Internet]. World Journal of Microbiology and Biotechnology. 1996 ;12( 1 ): 22-4.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00327793

    • Vancouver

      Erzinger GS, Silveira MM, Vitolo M, Jonas R. Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis [Internet]. World Journal of Microbiology and Biotechnology. 1996 ;12( 1 ): 22-4.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00327793

  • Artigo de periodico

    Riboflavin excretion by pachysolen tannophilus grown in synthetic medium supplemented with d-xylose (1992)

    Vanetti, M C D; Aquarone, Eugênio

    Fonte: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Assuntos: MICROBIOLOGIA, BIOTECNOLOGIA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      VANETTI, M C D e AQUARONE, Eugênio. Riboflavin excretion by pachysolen tannophilus grown in synthetic medium supplemented with d-xylose. World Journal of Microbiology and Biotechnology, v. 8 , p. 190-1, 1992Tradução . . Disponível em: https://doi.org/10.1007/bf01195845. Acesso em: 31 ago. 2024.

    • APA

      Vanetti, M. C. D., & Aquarone, E. (1992). Riboflavin excretion by pachysolen tannophilus grown in synthetic medium supplemented with d-xylose. World Journal of Microbiology and Biotechnology, 8 , 190-1. doi:10.1007/bf01195845

    • NLM

      Vanetti MCD, Aquarone E. Riboflavin excretion by pachysolen tannophilus grown in synthetic medium supplemented with d-xylose [Internet]. World Journal of Microbiology and Biotechnology. 1992 ;8 190-1.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf01195845

    • Vancouver

      Vanetti MCD, Aquarone E. Riboflavin excretion by pachysolen tannophilus grown in synthetic medium supplemented with d-xylose [Internet]. World Journal of Microbiology and Biotechnology. 1992 ;8 190-1.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf01195845
  • 1

1 - 8 (8 registros)

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo     2012 - 2024