Source: Revista de Microbiologia. Unidade: EP
Assunto: BIOTECNOLOGIA
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato. Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia, v. 29, p. 23-26, 1998Tradução . . Acesso em: 25 set. 2024.APA
Pamboukian, C. R. D., & Facciotti, M. C. R. (1998). Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia, 29, 23-26.NLM
Pamboukian CRD, Facciotti MCR. Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia. 1998 ; 29 23-26.[citado 2024 set. 25 ]Vancouver
Pamboukian CRD, Facciotti MCR. Correlation between pellet size and glucoamylase production in submerged cultures of aspergillus awamori. Revista de Microbiologia. 1998 ; 29 23-26.[citado 2024 set. 25 ]