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Artigo de periodico
Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis (2001)
Maraschin, M.; SUGUI, J. A.; Wood, K. V.; Bonham, C.; Lanças, Fernando Mauro ; Araujo, P. S.; Yunes, Rosendo Augusto; Verpoorte, R.; Fontana, J. D.
Source: Biotechnology Letters. Unidade: IQSC
Assunto: BIOTECNOLOGIA
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ABNT
MARASCHIN, M. et al. Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis. Biotechnology Letters, v. 23, n. 1, p. 77-82, 2001Tradução . . Acesso em: 04 ago. 2024.
APA
Maraschin, M., SUGUI, J. A., Wood, K. V., Bonham, C., Lanças, F. M., Araujo, P. S., et al. (2001). Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis. Biotechnology Letters, 23( 1), 77-82.
NLM
Maraschin M, SUGUI JA, Wood KV, Bonham C, Lanças FM, Araujo PS, Yunes RA, Verpoorte R, Fontana JD. Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis. Biotechnology Letters. 2001 ; 23( 1): 77-82.[citado 2024 ago. 04 ]
Vancouver
Maraschin M, SUGUI JA, Wood KV, Bonham C, Lanças FM, Araujo PS, Yunes RA, Verpoorte R, Fontana JD. Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis. Biotechnology Letters. 2001 ; 23( 1): 77-82.[citado 2024 ago. 04 ]
Artigo de periodico
Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)
Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 04 ago. 2024.
APA
Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.
NLM
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 ago. 04 ]
Vancouver
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2024 ago. 04 ]
Artigo de periodico
Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source (1996)
Moraes, D A; Aquarone, Eugênio; Borzani, Walter
Source: Biotechnology Letters. Unidades: FCF, EP
Assunto: BIOTECNOLOGIA
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ABNT
MORAES, D A e AQUARONE, Eugênio e BORZANI, Walter. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source. Biotechnology Letters, v. 18, n. 8, p. 943-946, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00154626. Acesso em: 04 ago. 2024.
APA
Moraes, D. A., Aquarone, E., & Borzani, W. (1996). Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source. Biotechnology Letters, 18( 8), 943-946. doi:10.1007/bf00154626
NLM
Moraes DA, Aquarone E, Borzani W. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source [Internet]. Biotechnology Letters. 1996 ; 18( 8): 943-946.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf00154626
Vancouver
Moraes DA, Aquarone E, Borzani W. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source [Internet]. Biotechnology Letters. 1996 ; 18( 8): 943-946.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf00154626
Artigo de periodico
Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology (1995)
Roberto, I C; Sato, Sunao; Mancilha, I M; Taqueda, Maria Elena Santos
Source: Biotechnology Letters. Unidades: FCF, EP
Subjects: MICROBIOLOGIA INDUSTRIAL, LEVEDURAS, BIOTECNOLOGIA
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ABNT
ROBERTO, I C et al. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, v. 17, n. 11, p. 1223-8, 1995Tradução . . Disponível em: https://doi.org/10.1007/bf00128390. Acesso em: 04 ago. 2024.
APA
Roberto, I. C., Sato, S., Mancilha, I. M., & Taqueda, M. E. S. (1995). Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology. Biotechnology Letters, 17( 11), 1223-8. doi:10.1007/bf00128390
NLM
Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf00128390
Vancouver
Roberto IC, Sato S, Mancilha IM, Taqueda MES. Influence of media composition on xylitol fermentation by candida guiliiermondii using response surface methodology [Internet]. Biotechnology Letters. 1995 ;17( 11): 1223-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf00128390
Artigo de periodico
Evaluation of rice straw hemicellulose hydrolysate in the production of xylitol by candida guilliermondii (1994)
Roberto, I C; Mancilha, I M; Souza, C. A.; Felipe, M G A; Sato, S; Castro, H F
Source: Biotechnology Letters. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
ROBERTO, I C et al. Evaluation of rice straw hemicellulose hydrolysate in the production of xylitol by candida guilliermondii. Biotechnology Letters, v. 16, n. 11, p. 1211-6, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf01020853. Acesso em: 04 ago. 2024.
APA
Roberto, I. C., Mancilha, I. M., Souza, C. A., Felipe, M. G. A., Sato, S., & Castro, H. F. (1994). Evaluation of rice straw hemicellulose hydrolysate in the production of xylitol by candida guilliermondii. Biotechnology Letters, 16( 11), 1211-6. doi:10.1007/bf01020853
NLM
Roberto IC, Mancilha IM, Souza CA, Felipe MGA, Sato S, Castro HF. Evaluation of rice straw hemicellulose hydrolysate in the production of xylitol by candida guilliermondii [Internet]. Biotechnology Letters. 1994 ;16( 11): 1211-6.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01020853
Vancouver
Roberto IC, Mancilha IM, Souza CA, Felipe MGA, Sato S, Castro HF. Evaluation of rice straw hemicellulose hydrolysate in the production of xylitol by candida guilliermondii [Internet]. Biotechnology Letters. 1994 ;16( 11): 1211-6.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01020853
Artigo de periodico
Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process (1992)
Chiquetto, M L; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
CHIQUETTO, M L et al. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, v. 14, n. ju 1992, p. 465-70, 1992Tradução . . Disponível em: https://doi.org/10.1007/bf01023168. Acesso em: 04 ago. 2024.
APA
Chiquetto, M. L., Facciotti, M. C. R., Kilikian, B. V., & Schmidell Netto, W. (1992). Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, 14( ju 1992), 465-70. doi:10.1007/bf01023168
NLM
Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01023168
Vancouver
Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01023168
Artigo de periodico
Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae) (1991)
Vitolo, M; Yassuda, M T
Source: Biotechnology Letters. Unidade: FCF
Subjects: ENZIMAS, LEVEDURAS, BIOTECNOLOGIA
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ABNT
VITOLO, M e YASSUDA, M T. Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae). Biotechnology Letters, v. 13, n. 1 , p. 53-6, 1991Tradução . . Disponível em: https://doi.org/10.1007/bf01033517. Acesso em: 04 ago. 2024.
APA
Vitolo, M., & Yassuda, M. T. (1991). Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae). Biotechnology Letters, 13( 1 ), 53-6. doi:10.1007/bf01033517
NLM
Vitolo M, Yassuda MT. Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae) [Internet]. Biotechnology Letters. 1991 ;13( 1 ): 53-6.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01033517
Vancouver
Vitolo M, Yassuda MT. Effect of sucrose concentration on the invertase activity of intact yeast cells (s. Cerevisiae) [Internet]. Biotechnology Letters. 1991 ;13( 1 ): 53-6.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01033517
Artigo de periodico
Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 (1991)
Facciotti, Maria Cândida Reginato; Wuthstrack, Gerson Henrique; Tonso, Aldo ; Chiquetto, Miriam Lúcia; Schmidell Netto, Willibaldo
Source: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
FACCIOTTI, Maria Cândida Reginato et al. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, v. 13, n. ju 1991, p. 547-552, 1991Tradução . . Disponível em: https://doi.org/10.1007/BF01033407. Acesso em: 04 ago. 2024.
APA
Facciotti, M. C. R., Wuthstrack, G. H., Tonso, A., Chiquetto, M. L., & Schmidell Netto, W. (1991). Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, 13( ju 1991), 547-552. doi:10.1007/BF01033407
NLM
Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/BF01033407
Vancouver
Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/BF01033407
Artigo de periodico
Separation of the components of pectolytic complex produced by tubercularia vulgaris in solid state culture (1991)
Fonseca, M J V; Spadaro, A C C; Said, Suraia
Source: Biotechnology Letters. Unidade: FCFRP
Subjects: BIOQUÍMICA MICROBIANA, BIOTECNOLOGIA
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ABNT
FONSECA, M J V e SPADARO, A C C e SAID, Suraia. Separation of the components of pectolytic complex produced by tubercularia vulgaris in solid state culture. Biotechnology Letters, v. 13, n. ja 1991, p. 39-42, 1991Tradução . . Disponível em: https://doi.org/10.1007/bf01033514. Acesso em: 04 ago. 2024.
APA
Fonseca, M. J. V., Spadaro, A. C. C., & Said, S. (1991). Separation of the components of pectolytic complex produced by tubercularia vulgaris in solid state culture. Biotechnology Letters, 13( ja 1991), 39-42. doi:10.1007/bf01033514
NLM
Fonseca MJV, Spadaro ACC, Said S. Separation of the components of pectolytic complex produced by tubercularia vulgaris in solid state culture [Internet]. Biotechnology Letters. 1991 ;13( ja 1991): 39-42.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01033514
Vancouver
Fonseca MJV, Spadaro ACC, Said S. Separation of the components of pectolytic complex produced by tubercularia vulgaris in solid state culture [Internet]. Biotechnology Letters. 1991 ;13( ja 1991): 39-42.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01033514
Artigo de periodico
Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses (1990)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Almeida, K A; Borzani, Walter
Source: Biotechnology Letters. Unidades: FCF, EP
Subjects: FERMENTAÇÃO ALCOÓLICA, ETANOL, BIOTECNOLOGIA
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ABNT
CARVALHO, João Carlos Monteiro de et al. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, v. 12, n. 10, p. 777-82, 1990Tradução . . Disponível em: https://doi.org/10.1007/bf01024739. Acesso em: 04 ago. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Almeida, K. A., & Borzani, W. (1990). Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, 12( 10), 777-82. doi:10.1007/bf01024739
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01024739
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/bf01024739

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