Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
ABNT
MAUL, Aldo Adolar e MANCINI-FILHO, Jorge e OLIVEIRA, Maricê Nogueira de. Extraction of wild marjoram, origanum (Origanum vulgare L., Labiatae) oleoresin using supercritical fluid. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 05 out. 2024.APA
Maul, A. A., Mancini-Filho, J., & Oliveira, M. N. de. (1999). Extraction of wild marjoram, origanum (Origanum vulgare L., Labiatae) oleoresin using supercritical fluid. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Maul AA, Mancini-Filho J, Oliveira MN de. Extraction of wild marjoram, origanum (Origanum vulgare L., Labiatae) oleoresin using supercritical fluid. Book of Abstracts. 1999 ;[citado 2024 out. 05 ]Vancouver
Maul AA, Mancini-Filho J, Oliveira MN de. Extraction of wild marjoram, origanum (Origanum vulgare L., Labiatae) oleoresin using supercritical fluid. Book of Abstracts. 1999 ;[citado 2024 out. 05 ]