Source: Book of Abstracts. Conference titles: International Conference on Science and Technology of Synthetic Metals - ICSM. Unidades: FFCLRP, IFSC
Subjects: ENZIMAS (ATIVIDADE), BIOTECNOLOGIA, FILMES FINOS
ABNT
NOBRE, Thatyane Morimoto et al. Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. 2008, Anais.. Porto de Galinhas: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2008. . Acesso em: 09 nov. 2024.APA
Nobre, T. M., Silva, H. de S. e, Furriel, R. dos P. M., Leone, F. de A., Zaniquelli, M. E. D., & Miranda, P. B. (2008). Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. In Book of Abstracts. Porto de Galinhas: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.NLM
Nobre TM, Silva H de S e, Furriel R dos PM, Leone F de A, Zaniquelli MED, Miranda PB. Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. Book of Abstracts. 2008 ;[citado 2024 nov. 09 ]Vancouver
Nobre TM, Silva H de S e, Furriel R dos PM, Leone F de A, Zaniquelli MED, Miranda PB. Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. Book of Abstracts. 2008 ;[citado 2024 nov. 09 ]