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Filtros : "BIOTECNOLOGIA" "Paquistão" Removidos: "ARBIX, GLAUCO ANTONIO TRUZZI" "Gallois, Dominique Tilkin" "Pontifícia Universidade Católica do Rio de Janeiro (PUC-Rio)" "Indexado no Global Health" "cy" "Resumo" Limpar

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  • Artigo de periodico

    Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds (2019)

    Hilares, Ruly Terán ; Santos, Joana Gonçalves; Shiguematsu, Nicole Bacic; Ahmed, Muhammad Ajaz; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: Ultrasonics sonochemistry. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HILARES, Ruly Terán et al. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, v. 54, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.01.039. Acesso em: 29 jun. 2024.

    • APA

      Hilares, R. T., Santos, J. G., Shiguematsu, N. B., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, 54, 1-23. doi:10.1016/j.ultsonch.2019.01.039

    • NLM

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039

    • Vancouver

      Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039

  • Artigo de periodico

    Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries (2019)

    Hilares, Ruly Terán ; Resende, Juliana; Orsi, Camila Ayres; Ahmed, M. A; Lacerda, Talita Martins ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: International journal of biological macromolecules. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HILARES, Ruly Terán et al. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, v. 127, p. 169-177, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.038. Acesso em: 29 jun. 2024.

    • APA

      Hilares, R. T., Resende, J., Orsi, C. A., Ahmed, M. A., Lacerda, T. M., Silva, S. S. da, & Santos, J. C. dos. (2019). Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, 127, 169-177. doi:10.1016/j.ijbiomac.2019.01.038

    • NLM

      Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038

    • Vancouver

      Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038
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