Fonte: Current Research in Food Science. Unidades: ESALQ, IB
Assuntos: BIOQUÍMICA VEGETAL, COMPOSIÇÃO QUÍMICA, CRUZAMENTO VEGETAL, LIGNINA, MILHO
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DAMASCENO JUNIOR, Clério Valentin et al. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. Current Research in Food Science, v. 5, p. 102-106, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2021.12.011. Acesso em: 15 out. 2024.APA
Damasceno Junior, C. V., Godoy, S., Gonela, A., Scapim, C. A., Grandis, A., Santos, W. D. dos, et al. (2022). Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. Current Research in Food Science, 5, 102-106. doi:10.1016/j.crfs.2021.12.011NLM
Damasceno Junior CV, Godoy S, Gonela A, Scapim CA, Grandis A, Santos WD dos, Mangolin CA, Buckeridge M, Machado M de FPS. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion [Internet]. Current Research in Food Science. 2022 ; 5 102-106.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.crfs.2021.12.011Vancouver
Damasceno Junior CV, Godoy S, Gonela A, Scapim CA, Grandis A, Santos WD dos, Mangolin CA, Buckeridge M, Machado M de FPS. Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion [Internet]. Current Research in Food Science. 2022 ; 5 102-106.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.crfs.2021.12.011