Source: Brazilian Journal of Botany. Unidade: IB
Subjects: SEMENTES, CARBOIDRATOS, ÁCIDO LINOLEICO, ESTRESSE OXIDATIVO, BIOQUÍMICA VEGETAL
ABNT
SILVA, João Paulo Naldi et al. Implications of the fatty acids and carbohydrate variation during maturation upon Poincianella pluviosa (sibipiruna) seeds storability. Brazilian Journal of Botany, 2016Tradução . . Disponível em: https://doi.org/10.1007/s40415-016-0342-3. Acesso em: 15 out. 2024.APA
Silva, J. P. N., Salatino, M. L. F., Centeno, D. da C., Barbedo, C. J., & Figueiredo-Ribeiro, R. de C. L. (2016). Implications of the fatty acids and carbohydrate variation during maturation upon Poincianella pluviosa (sibipiruna) seeds storability. Brazilian Journal of Botany. doi:10.1007/s40415-016-0342-3NLM
Silva JPN, Salatino MLF, Centeno D da C, Barbedo CJ, Figueiredo-Ribeiro R de CL. Implications of the fatty acids and carbohydrate variation during maturation upon Poincianella pluviosa (sibipiruna) seeds storability [Internet]. Brazilian Journal of Botany. 2016 ;[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s40415-016-0342-3Vancouver
Silva JPN, Salatino MLF, Centeno D da C, Barbedo CJ, Figueiredo-Ribeiro R de CL. Implications of the fatty acids and carbohydrate variation during maturation upon Poincianella pluviosa (sibipiruna) seeds storability [Internet]. Brazilian Journal of Botany. 2016 ;[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s40415-016-0342-3