Fonte: Book of Abstracts. Nome do evento: IFT Annual Meeting. Unidade: FCF
Assuntos: NUTRIÇÃO, BIOQUÍMICA DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS
ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria e CORDENUNSI-LYSENKO, Beatriz Rosana. Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 30 set. 2024.APA
Gomez, M. L. P. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (1999). Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Gomez MLPA, Lajolo FM, Cordenunsi-Lysenko BR. Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. Book of Abstracts. 1999 ;[citado 2024 set. 30 ]Vancouver
Gomez MLPA, Lajolo FM, Cordenunsi-Lysenko BR. Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening. Book of Abstracts. 1999 ;[citado 2024 set. 30 ]