Fonte: Abstract Book. Nome do evento: European Congress on Biotechnology. Unidade: FCF
Assuntos: BIOQUÍMICA DE ALIMENTOS, BIOQUÍMICA
ABNT
DANESI, Eliane Dalva Godoy et al. Effect of reduction of illumination and urea of biomass content chlorophyll of Spirulina platensis. 2001, Anais.. Madrid: SEBIOT/EFB, 2001. . Acesso em: 01 nov. 2024.APA
Danesi, E. D. G., Carvalho, J. C. M. de, Sassano, C. E. N., Converti, A., Moraes, I. O., & Sato, S. (2001). Effect of reduction of illumination and urea of biomass content chlorophyll of Spirulina platensis. In Abstract Book. Madrid: SEBIOT/EFB.NLM
Danesi EDG, Carvalho JCM de, Sassano CEN, Converti A, Moraes IO, Sato S. Effect of reduction of illumination and urea of biomass content chlorophyll of Spirulina platensis. Abstract Book. 2001 ;[citado 2024 nov. 01 ]Vancouver
Danesi EDG, Carvalho JCM de, Sassano CEN, Converti A, Moraes IO, Sato S. Effect of reduction of illumination and urea of biomass content chlorophyll of Spirulina platensis. Abstract Book. 2001 ;[citado 2024 nov. 01 ]