Fabi, João Paulo 
; Cordenunsi-Lysenko, Beatriz Rosana ; Seymour, Graham B; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Fonte: Plant Physiology and Biochemistry. Unidade: FCF
Assunto: BIOQUÍMICA DE ALIMENTOS
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FABI, João Paulo et al. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening. Plant Physiology and Biochemistry, v. 47, n. 11-12, p. 1075-1081, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.plaphy.2009.08.002. Acesso em: 30 set. 2024.APA
Fabi, J. P., Cordenunsi-Lysenko, B. R., Seymour, G. B., Lajolo, F. M., & Nascimento, J. R. O. do. (2009). Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening. Plant Physiology and Biochemistry, 47( 11-12), 1075-1081. doi:10.1016/j.plaphy.2009.08.002NLM
Fabi JP, Cordenunsi-Lysenko BR, Seymour GB, Lajolo FM, Nascimento JRO do. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening [Internet]. Plant Physiology and Biochemistry. 2009 ; 47( 11-12): 1075-1081.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.plaphy.2009.08.002Vancouver
Fabi JP, Cordenunsi-Lysenko BR, Seymour GB, Lajolo FM, Nascimento JRO do. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening [Internet]. Plant Physiology and Biochemistry. 2009 ; 47( 11-12): 1075-1081.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.plaphy.2009.08.002
