Figueiredo, Raimundo Wilane de; Lajolo, Franco Maria 
; Alves, Ricardo Elesbão; Filgueiras, Heloisa Almeida Cunha
Fonte: Food Chemistry. Unidade: FCF
Assunto: BIOQUÍMICA DE ALIMENTOS
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FIGUEIREDO, Raimundo Wilane de et al. Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation. Food Chemistry, v. 77, n. 3, p. 343-347, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(01)00358-2. Acesso em: 30 set. 2024.APA
Figueiredo, R. W. de, Lajolo, F. M., Alves, R. E., & Filgueiras, H. A. C. (2002). Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation. Food Chemistry, 77( 3), 343-347. doi:10.1016/s0308-8146(01)00358-2NLM
Figueiredo RW de, Lajolo FM, Alves RE, Filgueiras HAC. Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation [Internet]. Food Chemistry. 2002 ; 77( 3): 343-347.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/s0308-8146(01)00358-2Vancouver
Figueiredo RW de, Lajolo FM, Alves RE, Filgueiras HAC. Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation [Internet]. Food Chemistry. 2002 ; 77( 3): 343-347.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/s0308-8146(01)00358-2
