Source: Programa e Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular. Unidade: FFCLRP
Assunto: BIOQUÍMICA
ABNT
GARÇON, D. P. et al. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to '21 partes por mil' salinity: effects on gill Na,K-ATPase activity. 2005, Anais.. São Paulo: SBBq, 2005. . Acesso em: 28 out. 2024.APA
Garçon, D. P., Mendonça, N. N., Masui, D. C., McNamara, J. C., Leone, F. de A., & Furriel, R. dos P. M. (2005). Long-term exposure of the freshwater shrimp Macrobrachium olfersii to '21 partes por mil' salinity: effects on gill Na,K-ATPase activity. In Programa e Resumos. São Paulo: SBBq.NLM
Garçon DP, Mendonça NN, Masui DC, McNamara JC, Leone F de A, Furriel R dos PM. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to '21 partes por mil' salinity: effects on gill Na,K-ATPase activity. Programa e Resumos. 2005 ;[citado 2024 out. 28 ]Vancouver
Garçon DP, Mendonça NN, Masui DC, McNamara JC, Leone F de A, Furriel R dos PM. Long-term exposure of the freshwater shrimp Macrobrachium olfersii to '21 partes por mil' salinity: effects on gill Na,K-ATPase activity. Programa e Resumos. 2005 ;[citado 2024 out. 28 ]