Ogusucu, Renata; Rettori, Daniel; Netto, Luis Eduardo Soares 
; Augusto, Ohara
Fonte: Free Radical Biology and Medicine. Nome do evento: Annual Meeting of the Society for Free Radical Biology and Medicine. Unidades: IB, IQ
Assuntos: SACCHAROMYCES, BIOQUÍMICA
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ABNT
OGUSUCU, Renata et al. Increased levels of Sod1 and ethanol- and DNA-derived radicals in yeast tsa1tsa2-null cells challenged with hydrogen peroxide. Free Radical Biology and Medicine. New York: Instituto de Biociências, Universidade de São Paulo. . Acesso em: 06 set. 2024. , 2008APA
Ogusucu, R., Rettori, D., Netto, L. E. S., & Augusto, O. (2008). Increased levels of Sod1 and ethanol- and DNA-derived radicals in yeast tsa1tsa2-null cells challenged with hydrogen peroxide. Free Radical Biology and Medicine. New York: Instituto de Biociências, Universidade de São Paulo.NLM
Ogusucu R, Rettori D, Netto LES, Augusto O. Increased levels of Sod1 and ethanol- and DNA-derived radicals in yeast tsa1tsa2-null cells challenged with hydrogen peroxide. Free Radical Biology and Medicine. 2008 ; 45 S68 res. 165.[citado 2024 set. 06 ]Vancouver
Ogusucu R, Rettori D, Netto LES, Augusto O. Increased levels of Sod1 and ethanol- and DNA-derived radicals in yeast tsa1tsa2-null cells challenged with hydrogen peroxide. Free Radical Biology and Medicine. 2008 ; 45 S68 res. 165.[citado 2024 set. 06 ]
