Cultivation of the edible green seaweed Gayralia (Chlorophyta) in southern Brazil (2007)
Fonte: Journal of Applied Phycology. Unidade: IB
Assuntos: BIOMASSA (PRODUÇÃO), AQUICULTURA MARINHA, CHLOROPHYTA
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PELLIZZARI, Franciane Maria et al. Cultivation of the edible green seaweed Gayralia (Chlorophyta) in southern Brazil. Journal of Applied Phycology, v. 19, n. 1, p. 63-69, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10811-006-9111-1. Acesso em: 04 out. 2024.APA
Pellizzari, F. M., Absher, T., Yokoya, N. S., & Oliveira, E. C. de. (2007). Cultivation of the edible green seaweed Gayralia (Chlorophyta) in southern Brazil. Journal of Applied Phycology, 19( 1), 63-69. doi:10.1007/s10811-006-9111-1NLM
Pellizzari FM, Absher T, Yokoya NS, Oliveira EC de. Cultivation of the edible green seaweed Gayralia (Chlorophyta) in southern Brazil [Internet]. Journal of Applied Phycology. 2007 ; 19( 1): 63-69.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s10811-006-9111-1Vancouver
Pellizzari FM, Absher T, Yokoya NS, Oliveira EC de. Cultivation of the edible green seaweed Gayralia (Chlorophyta) in southern Brazil [Internet]. Journal of Applied Phycology. 2007 ; 19( 1): 63-69.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s10811-006-9111-1
