Braz, Carolina A; Carvalho, Ana Karine Furtado de 
; Bento, Heitor Buzetti Simões ; Reis, Cristiano Rodrigues ; Castro, Heizir Ferreira de
Source: BioEnergy Research. Unidade: EEL
Subjects: LIPASE, LIPÍDEOS, BIOGÁS
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ABNT
BRAZ, Carolina A et al. Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products. BioEnergy Research, v. 13, p. 963-973, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12155-020-10121-y. Acesso em: 15 out. 2024.APA
Braz, C. A., Carvalho, A. K. F. de, Bento, H. B. S., Reis, C. R., & Castro, H. F. de. (2020). Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products. BioEnergy Research, 13, 963-973. doi:10.1007/s12155-020-10121-yNLM
Braz CA, Carvalho AKF de, Bento HBS, Reis CR, Castro HF de. Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products [Internet]. BioEnergy Research. 2020 ;13 963-973.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s12155-020-10121-yVancouver
Braz CA, Carvalho AKF de, Bento HBS, Reis CR, Castro HF de. Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products [Internet]. BioEnergy Research. 2020 ;13 963-973.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s12155-020-10121-y
