Vázquez-Sánchez, Daniel 
; Galvão, Juliana Antunes ; Mazine, Marina Rodrigues; Gloria, Eduardo Micotti da ; Vieira, Thais Maria Ferreira de Souza
Fonte: Food Science and Technology International. Unidade: ESALQ
Assuntos: BIOFILMES, ESCHERICHIA COLI, PIMENTA, TOMILHO, ÓLEOS ESSENCIAIS, PROCESSAMENTO DE ALIMENTOS
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VÁZQUEZ-SÁNCHEZ, Daniel et al. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food Science and Technology International, v. 25, n. 5, p. 385-393, 2019Tradução . . Disponível em: https://doi.org/10.1177/1082013219826817. Acesso em: 02 nov. 2024.APA
Vázquez-Sánchez, D., Galvão, J. A., Mazine, M. R., Gloria, E. M. da, & Vieira, T. M. F. de S. (2019). Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food Science and Technology International, 25( 5), 385-393. doi:10.1177/1082013219826817NLM
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM da, Vieira TMF de S. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities [Internet]. Food Science and Technology International. 2019 ; 25( 5): 385-393.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1177/1082013219826817Vancouver
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM da, Vieira TMF de S. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities [Internet]. Food Science and Technology International. 2019 ; 25( 5): 385-393.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1177/1082013219826817
