Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Gonçalves, Maria Inês de Almeida; Fernandes, Thais Gonçalves; Silva, Kelly Caroline Guimarães da; Castells, Anna Laura Donadi; Gioielli, Luiz Antonio 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: ESTERIFICAÇÃO, ÓLEO DE SOJA, BANHA
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SILVA, Roberta Claro da et al. Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 03 nov. 2024. , 2009APA
Silva, R. C. da, Soares, F. A. S. de M., Gonçalves, M. I. de A., Fernandes, T. G., Silva, K. C. G. da, Castells, A. L. D., & Gioielli, L. A. (2009). Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Silva RC da, Soares FAS de M, Gonçalves MI de A, Fernandes TG, Silva KCG da, Castells ALD, Gioielli LA. Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 33 res. FCF061.[citado 2024 nov. 03 ]Vancouver
Silva RC da, Soares FAS de M, Gonçalves MI de A, Fernandes TG, Silva KCG da, Castells ALD, Gioielli LA. Structured lipids produced with lard and soybean oil by enzymatic interesterification in a continuous packed-bed reactor. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 33 res. FCF061.[citado 2024 nov. 03 ]
