ReP USP - Resultado da busca

Artigo de periodico
Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse (2023)
Rabelo, Camila Abreu Borges da Silva; Camargo, Franciele Pereira; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio
Source: Enzyme and Microbial Technology. Unidade: EESC
Subjects: BAGAÇOS, REATORES ANAERÓBIOS, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
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ABNT
RABELO, Camila Abreu Borges da Silva et al. Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse. Enzyme and Microbial Technology, v. 162, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2022.110119. Acesso em: 04 nov. 2024.
APA
Rabelo, C. A. B. da S., Camargo, F. P., Sakamoto, I. K., & Varesche, M. B. A. (2023). Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse. Enzyme and Microbial Technology, 162, 1-11. doi:10.1016/j.enzmictec.2022.110119
NLM
Rabelo CAB da S, Camargo FP, Sakamoto IK, Varesche MBA. Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse [Internet]. Enzyme and Microbial Technology. 2023 ; 162 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110119
Vancouver
Rabelo CAB da S, Camargo FP, Sakamoto IK, Varesche MBA. Metataxonomic characterization of an autochthonous and allochthonous microbial consortium involved in a two-stage anaerobic batch reactor applied to hydrogen and methane production from sugarcane bagasse [Internet]. Enzyme and Microbial Technology. 2023 ; 162 1-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.enzmictec.2022.110119
Artigo de periodico
Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification (2023)
Gonçalves, Aline Larissa; Cunha, Paula Macedo; Lima, Awana Silva ; Santos, Julio Cesar dos ; Segato, Fernando
Source: Biochimica et biophysica acta-proteins and proteomics.
Subjects: BIOTECNOLOGIA, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR
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ABNT
GONÇALVES, Aline Larissa et al. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, v. 1871, n. 4, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140919. Acesso em: 04 nov. 2024.
APA
Gonçalves, A. L., Cunha, P. M., Lima, A. S., Santos, J. C. dos, & Segato, F. (2023). Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, 1871( 4), 1-12. doi:10.1016/j.bbapap.2023.140919
NLM
Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919
Vancouver
Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919
Artigo de periodico
Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment (2022)
Soares, Laís Américo ; Solano, Magnolia G.; Lindeboom, Ralph E. F.; van Lier, Jules B.,; Silva, Edson L.; Varesche, Maria Bernadete Amancio
Source: Biomass and Bioenergy. Unidade: EESC
Subjects: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
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ABNT
SOARES, Laís Américo et al. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment. Biomass and Bioenergy, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2022.106564. Acesso em: 04 nov. 2024.
APA
Soares, L. A., Solano, M. G., Lindeboom, R. E. F., van Lier, J. B., Silva, E. L., & Varesche, M. B. A. (2022). Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment. Biomass and Bioenergy, 1-7. doi:10.1016/j.biombioe.2022.106564
NLM
Soares LA, Solano MG, Lindeboom REF, van Lier JB, Silva EL, Varesche MBA. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment [Internet]. Biomass and Bioenergy. 2022 ; 1-7.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106564
Vancouver
Soares LA, Solano MG, Lindeboom REF, van Lier JB, Silva EL, Varesche MBA. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment [Internet]. Biomass and Bioenergy. 2022 ; 1-7.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106564
Artigo de periodico
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals (2022)
Andrade, Marcio S.; Ishikawa, Otávio H.; Costa, Robson S.; Seixas, Marcus Vinicius de Souza; Rodrigues, Rita de Cássia Lacerda Brambilla ; Moura, Esperidiana Augusta Barretos de
Source: Food packaging and shelf life. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, EMBALAGENS, SUSTENTABILIDADE
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ABNT
ANDRADE, Marcio S. et al. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, v. 31, p. 100807-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100807. Acesso em: 04 nov. 2024.
APA
Andrade, M. S., Ishikawa, O. H., Costa, R. S., Seixas, M. V. de S., Rodrigues, R. de C. L. B., & Moura, E. A. B. de. (2022). Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, 31, 100807-. doi:10.1016/j.fpsl.2021.100807
NLM
Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807
Vancouver
Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807

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