Andrade, Marcio S.; Ishikawa, Otávio H.; Costa, Robson S.; Seixas, Marcus Vinicius de Souza; Rodrigues, Rita de Cássia Lacerda Brambilla 
; Moura, Esperidiana Augusta Barretos de
Fonte: Food packaging and shelf life. Unidade: EEL
Assuntos: CANA-DE-AÇÚCAR, BAGAÇOS, EMBALAGENS, SUSTENTABILIDADE
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ANDRADE, Marcio S. et al. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, v. 31, p. 100807-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100807. Acesso em: 04 nov. 2024.APA
Andrade, M. S., Ishikawa, O. H., Costa, R. S., Seixas, M. V. de S., Rodrigues, R. de C. L. B., & Moura, E. A. B. de. (2022). Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, 31, 100807-. doi:10.1016/j.fpsl.2021.100807NLM
Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807Vancouver
Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807
