Source: Infrared Physics & Technology. Unidade: FZEA
Subjects: TERMOGRAFIA, BAGAÇOS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHULKOV, A. O. et al. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging. Infrared Physics & Technology, v. 97, p. 432-439, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.infrared.2019.01.024. Acesso em: 02 out. 2024.APA
Chulkov, A. O., Sfarra, S., Zhang, H., Osman, A., Szielasko, K., Stumm, C., et al. (2019). Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging. Infrared Physics & Technology, 97, 432-439. doi:10.1016/j.infrared.2019.01.024NLM
Chulkov AO, Sfarra S, Zhang H, Osman A, Szielasko K, Stumm C, Sarasini F, Fiorelli J, Maldague XPV, Vavilov VP. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging [Internet]. Infrared Physics & Technology. 2019 ; 97 432-439.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.infrared.2019.01.024Vancouver
Chulkov AO, Sfarra S, Zhang H, Osman A, Szielasko K, Stumm C, Sarasini F, Fiorelli J, Maldague XPV, Vavilov VP. Evaluating thermal properties of sugarcane bagasse-based composites by using active infrared thermography and terahertz imaging [Internet]. Infrared Physics & Technology. 2019 ; 97 432-439.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.infrared.2019.01.024
