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Filtros : "BAGAÇOS" "FERMENTAÇÃO" "VITOLO, MICHELE" Removidos: "TAQUEDA, MARIA ELENA SANTOS" "Croácia" Limpar

Filtros

Artigo de periodico
Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions (2002)
Carvalho, Walter; Silva, Silvio Silvério da; Converti, Attilio; Vitolo, Michele; Felipe, Maria das Graças de Almeida; Roberto, Inês Conceição; Silva, Messias B.; Mancilha, Ismael Maciel de
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Walter et al. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, v. 98, p. 489-496, 2002Tradução . . Acesso em: 13 nov. 2024.
APA
Carvalho, W., Silva, S. S. da, Converti, A., Vitolo, M., Felipe, M. das G. de A., Roberto, I. C., et al. (2002). Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology, 98, 489-496.
NLM
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 13 ]
Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M, Felipe M das G de A, Roberto IC, Silva MB, Mancilha IM de. Use of immobilized Candida yeast cells for xylitol production from sugarcane bagasse hydrolysate - Cell immobilization conditions. Applied Biochemistry and Biotechnology. 2002 ; 98 489-496.[citado 2024 nov. 13 ]
Artigo de periodico
The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation (2001)
Rodrigues, Rita de Cássia Lacerda Brambilla; Felipe, Maria das Graças de Almeida; Silva, João Batista Almeida e; Vitolo, Michele; Gomez, P. V.
Source: Brazilian Journal of Chemical Engineering. Unidade: FCF
Subjects: CANA-DE-AÇÚCAR, FERMENTAÇÃO, BAGAÇOS, BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Rita de Cássia Lacerda Brambilla et al. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, v. 18, n. 3, p. 299-311, 2001Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322001000300009. Acesso em: 13 nov. 2024.
APA
Rodrigues, R. de C. L. B., Felipe, M. das G. de A., Silva, J. B. A. e, Vitolo, M., & Gomez, P. V. (2001). The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation. Brazilian Journal of Chemical Engineering, 18( 3), 299-311. doi:10.1590/s0104-66322001000300009
NLM
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0104-66322001000300009
Vancouver
Rodrigues R de CLB, Felipe M das G de A, Silva JBA e, Vitolo M, Gomez PV. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation [Internet]. Brazilian Journal of Chemical Engineering. 2001 ; 18( 3): 299-311.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0104-66322001000300009

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