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Artigo de periodico
CZE/PAD and HPLC-UV/PAD profile of flavonoids from maytenus aquifolium and maytenus ilicifolia "espinheira santa" leaves extracts (2012)
Diagone, Cristina Aparecida; Colombo, Renata; Lanças, Fernando Mauro ; Yariwake, Janete Harumi
Source: Chromatography Research International. Unidade: IQSC
Subjects: FLAVONÓIDES, ANALISE QUANTITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAGONE, Cristina Aparecida et al. CZE/PAD and HPLC-UV/PAD profile of flavonoids from maytenus aquifolium and maytenus ilicifolia "espinheira santa" leaves extracts. Chromatography Research International, v. 2012, 2012Tradução . . Disponível em: https://doi.org/10.1155/2012/691509. Acesso em: 17 fev. 2026.
APA
Diagone, C. A., Colombo, R., Lanças, F. M., & Yariwake, J. H. (2012). CZE/PAD and HPLC-UV/PAD profile of flavonoids from maytenus aquifolium and maytenus ilicifolia "espinheira santa" leaves extracts. Chromatography Research International, 2012. doi:10.1155/2012/691509
NLM
Diagone CA, Colombo R, Lanças FM, Yariwake JH. CZE/PAD and HPLC-UV/PAD profile of flavonoids from maytenus aquifolium and maytenus ilicifolia "espinheira santa" leaves extracts [Internet]. Chromatography Research International. 2012 ; 2012[citado 2026 fev. 17 ] Available from: https://doi.org/10.1155/2012/691509
Vancouver
Diagone CA, Colombo R, Lanças FM, Yariwake JH. CZE/PAD and HPLC-UV/PAD profile of flavonoids from maytenus aquifolium and maytenus ilicifolia "espinheira santa" leaves extracts [Internet]. Chromatography Research International. 2012 ; 2012[citado 2026 fev. 17 ] Available from: https://doi.org/10.1155/2012/691509
Artigo de periodico
Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays (2011)
Zeraik, Maria Luiza; Serteyn, Didier; Deby-Dupont, Ginett; Wauters, Jean-Noel; Tits, Monique; Yariwake, Janete Harumi ; Angenor, Luc; Franck, Thierry
Source: Food Chemistry. Unidade: IQSC
Subjects: FLAVONÓIDES, ANALISE QUANTITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZERAIK, Maria Luiza et al. Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays. Food Chemistry, v. 128, n. 2, p. 259-265, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.03.001. Acesso em: 17 fev. 2026.
APA
Zeraik, M. L., Serteyn, D., Deby-Dupont, G., Wauters, J. -N., Tits, M., Yariwake, J. H., et al. (2011). Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays. Food Chemistry, 128( 2), 259-265. doi:10.1016/j.foodchem.2011.03.001
NLM
Zeraik ML, Serteyn D, Deby-Dupont G, Wauters J-N, Tits M, Yariwake JH, Angenor L, Franck T. Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays [Internet]. Food Chemistry. 2011 ; 128( 2): 259-265.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2011.03.001
Vancouver
Zeraik ML, Serteyn D, Deby-Dupont G, Wauters J-N, Tits M, Yariwake JH, Angenor L, Franck T. Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays [Internet]. Food Chemistry. 2011 ; 128( 2): 259-265.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2011.03.001
Artigo de periodico
Quantification of issorientin and total flavonoids in passiflora edulis fruit pulp by HPLC-UV/DAD (2010)
Zeraik, Maria Luiza; Yariwake, Janete Harumi
Source: Microchemical Journal. Unidade: IQSC
Subjects: FLAVONÓIDES, ANALISE QUANTITATIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZERAIK, Maria Luiza e YARIWAKE, Janete Harumi. Quantification of issorientin and total flavonoids in passiflora edulis fruit pulp by HPLC-UV/DAD. Microchemical Journal, v. 96, n. 1, p. 86-91, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2010.02.003. Acesso em: 17 fev. 2026.
APA
Zeraik, M. L., & Yariwake, J. H. (2010). Quantification of issorientin and total flavonoids in passiflora edulis fruit pulp by HPLC-UV/DAD. Microchemical Journal, 96( 1), 86-91. doi:10.1016/j.microc.2010.02.003
NLM
Zeraik ML, Yariwake JH. Quantification of issorientin and total flavonoids in passiflora edulis fruit pulp by HPLC-UV/DAD [Internet]. Microchemical Journal. 2010 ; 96( 1): 86-91.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.microc.2010.02.003
Vancouver
Zeraik ML, Yariwake JH. Quantification of issorientin and total flavonoids in passiflora edulis fruit pulp by HPLC-UV/DAD [Internet]. Microchemical Journal. 2010 ; 96( 1): 86-91.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.microc.2010.02.003

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