Source: Book of Abstracts RAFA. Conference titles: International Symposium on Recent Advances in Food Analysis. Unidade: FZEA
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, AFLATOXINAS, ASPERGILLUS, AMENDOIM, MICROBIOLOGIA DE ALIMENTOS
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JAGER, Alessandra Vincenzi et al. Development and validation of a fast UPLC-MS/MS method for aflatoxins determination in peanuts samples. 2013, Anais.. Prague: Institute of Chemical Technology, 2013. . Acesso em: 02 nov. 2024.APA
Jager, A. V., Tonin, F. G., Pompeu, D., & Oliveira, C. A. F. de. (2013). Development and validation of a fast UPLC-MS/MS method for aflatoxins determination in peanuts samples. In Book of Abstracts RAFA. Prague: Institute of Chemical Technology.NLM
Jager AV, Tonin FG, Pompeu D, Oliveira CAF de. Development and validation of a fast UPLC-MS/MS method for aflatoxins determination in peanuts samples. Book of Abstracts RAFA. 2013 ;[citado 2024 nov. 02 ]Vancouver
Jager AV, Tonin FG, Pompeu D, Oliveira CAF de. Development and validation of a fast UPLC-MS/MS method for aflatoxins determination in peanuts samples. Book of Abstracts RAFA. 2013 ;[citado 2024 nov. 02 ]
