Fonte: International Aquafeed. Unidade: IO
Assuntos: ENZIMAS PROTEOLÍTICAS, AQUICULTURA MARINHA
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LEMOS, Daniel Eduardo Lavanholi de. Testing quality of feeds and feed ingredients:: in vitro determination of protein digestibility with enzymes from the target species. International Aquafeed, v. 6, n. 3, p. 40-42, 2003Tradução . . Acesso em: 02 out. 2024.APA
Lemos, D. E. L. de. (2003). Testing quality of feeds and feed ingredients:: in vitro determination of protein digestibility with enzymes from the target species. International Aquafeed, 6( 3), 40-42.NLM
Lemos DEL de. Testing quality of feeds and feed ingredients:: in vitro determination of protein digestibility with enzymes from the target species. International Aquafeed. 2003 ; 6( 3): 40-42.[citado 2024 out. 02 ]Vancouver
Lemos DEL de. Testing quality of feeds and feed ingredients:: in vitro determination of protein digestibility with enzymes from the target species. International Aquafeed. 2003 ; 6( 3): 40-42.[citado 2024 out. 02 ]