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Filtros : "AQUICULTURA MARINHA" "Aquaculture Nutrition" "IO" Removidos: "PEIXES" "Sicardi III, A L" "Soares, Lucy Satiko Hashimoto" "anais" Limpar

Filtros

Artigo de periodico
Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system (2021)
Coelho, Rafael ; Lemos, Daniel ; Tacon, Albert G. J.
Fonte: Aquaculture Nutrition. Unidade: IO
Assuntos: AQUICULTURA MARINHA, NUTRIÇÃO, ECOSSISTEMAS COSTEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Rafael e LEMOS, Daniel e TACON, Albert G. J. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, v. 27, p. 2759-2771, 2021Tradução . . Disponível em: https://doi.org/10.1111/anu.13403. Acesso em: 06 set. 2024.
APA
Coelho, R., Lemos, D., & Tacon, A. G. J. (2021). Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system. Aquaculture Nutrition, 27, 2759-2771. doi:10.1111/anu.13403
NLM
Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 set. 06 ] Available from: https://doi.org/10.1111/anu.13403
Vancouver
Coelho R, Lemos D, Tacon AGJ. Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water recirculation system [Internet]. Aquaculture Nutrition. 2021 ; 27 2759-2771.[citado 2024 set. 06 ] Available from: https://doi.org/10.1111/anu.13403
Artigo de periodico
Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei (2016)
Sabry-Neto, H; Raggi, T; Lemos, Daniel Eduardo Lavanholi de; Nunes, A J P
Fonte: Aquaculture Nutrition. Unidade: IO
Assuntos: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 06 set. 2024.
APA
Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392
NLM
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 set. 06 ] Available from: https://doi.org/10.1111/anu.12392
Vancouver
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 set. 06 ] Available from: https://doi.org/10.1111/anu.12392

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