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Artigo de periodico
A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models (2019)
Santos, Juliana Ferreira; Lemos, Daniel Eduardo Lavanholi de ; Assis , Caio Rodrigo Dias; Soares, Karollina Lopes Siqueira; Oliveira, Vagne Melo; Vasconcelos Filho, Jonas Eloi de; França , Renata Cristina Penha; Bezerra, Ranilson Souza; Eloise, Ramires; Rafael, Ramires Eloise Queroz
Fonte: Aquaculture. Unidade: IO
Assuntos: AQUICULTURA MARINHA, TILÁPIA-DO-NILO, PEIXES MARINHOS
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ABNT
SANTOS, Juliana Ferreira et al. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, v. 503, p. 128-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.12.044. Acesso em: 03 nov. 2024.
APA
Santos, J. F., Lemos, D. E. L. de, Assis , C. R. D., Soares, K. L. S., Oliveira, V. M., Vasconcelos Filho, J. E. de, et al. (2019). A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, 503, 128-138. doi:10.1016/j.aquaculture.2018.12.044
NLM
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Vancouver
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Artigo de periodico
Cost structure and financial performance of marine commercial fisheries in the South Brazil Bight (2019)
Rodrigues, Amanda Ricci; Abdallah, Patrízia Raggi; Gasalla, Maria de los Angeles
Fonte: Fisheries Research. Unidade: IO
Assuntos: AQUICULTURA MARINHA, COMUNIDADES MARINHAS, INDICADORES ECONÔMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Amanda Ricci e ABDALLAH, Patrízia Raggi e GASALLA, Maria de los Angeles. Cost structure and financial performance of marine commercial fisheries in the South Brazil Bight. Fisheries Research, v. 210, p. 162-174, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fishres.2018.10.017. Acesso em: 03 nov. 2024.
APA
Rodrigues, A. R., Abdallah, P. R., & Gasalla, M. de los A. (2019). Cost structure and financial performance of marine commercial fisheries in the South Brazil Bight. Fisheries Research, 210, 162-174. doi:10.1016/j.fishres.2018.10.017
NLM
Rodrigues AR, Abdallah PR, Gasalla M de los A. Cost structure and financial performance of marine commercial fisheries in the South Brazil Bight [Internet]. Fisheries Research. 2019 ; 210 162-174.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fishres.2018.10.017
Vancouver
Rodrigues AR, Abdallah PR, Gasalla M de los A. Cost structure and financial performance of marine commercial fisheries in the South Brazil Bight [Internet]. Fisheries Research. 2019 ; 210 162-174.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fishres.2018.10.017
Artigo de periodico
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) (2017)
Tibbetts, Sean M; Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny
Fonte: Algal Research. Unidade: IO
Assuntos: MICROALGAS, CETACEA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
TIBBETTS, Sean M e LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, v. 21, p. 76-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2016.11.010. Acesso em: 03 nov. 2024.
APA
Tibbetts, S. M., Lemos, D. E. L. de, & Yasumaru, F. (2017). In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21, 76-80. doi:10.1016/j.algal.2016.11.010
NLM
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Vancouver
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Fonte: Aquaculture. Unidade: IO
Assuntos: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 03 nov. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus) (2016)
Yasumaru, F
Fonte: Aquaculture 426–427 (2014) 74–84. Unidade: IO
Assuntos: ZOOPLÂNCTON MARINHO, AQUICULTURA MARINHA, NUTRIÇÃO ANIMAL, ZOOPLÂNCTON MARINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YASUMARU, F. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture 426–427 (2014) 74–84, v. 426-427, p. 74-84, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2014.01.012. Acesso em: 03 nov. 2024.
APA
Yasumaru, F. (2016). Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture 426–427 (2014) 74–84, 426-427, 74-84. doi:10.1016/j.aquaculture.2014.01.012
NLM
Yasumaru F. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture 426–427 (2014) 74–84. 2016 ; 426-427 74-84.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2014.01.012
Vancouver
Yasumaru F. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus) [Internet]. Aquaculture 426–427 (2014) 74–84. 2016 ; 426-427 74-84.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2014.01.012

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