Protein hydrolysis of PAP shows the nutritive value for shrimp feeds (2008)
Muylder, Eric de; Lemos, Daniel Eduardo Lavanholi de 
; Velden, Geert Van der
Fonte: Aqua culture Asia Pacific. Unidade: IO
Assuntos: AQUICULTURA MARINHA, CAMARÃO
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MUYLDER, Eric de e LEMOS, Daniel Eduardo Lavanholi de e VELDEN, Geert Van der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific, p. 18-19, 2008Tradução . . Acesso em: 12 nov. 2024.APA
Muylder, E. de, Lemos, D. E. L. de, & Velden, G. V. der. (2008). Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific, 18-19.NLM
Muylder E de, Lemos DEL de, Velden GV der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific. 2008 ; 18-19.[citado 2024 nov. 12 ]Vancouver
Muylder E de, Lemos DEL de, Velden GV der. Protein hydrolysis of PAP shows the nutritive value for shrimp feeds. Aqua culture Asia Pacific. 2008 ; 18-19.[citado 2024 nov. 12 ]
