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Artigo de periodico
Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets (2019)
Coelho, Rafael Tsuyoshi Inoe; Ayumi Yasumaru, Fanny; Passos, Maria José de Arruda Campos Rocha; Gomes, Vicente ; Lemos, Daniel Eduardo Lavanholi de
Fonte: Brazilian Journal of Oceanography. Unidades: IO, FFLCH
Assuntos: CAMARÃO, AQUICULTURA MARINHA, CARCINOCULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Rafael Tsuyoshi Inoe et al. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, v. 67, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1590/s1679-87592019024306701. Acesso em: 03 nov. 2024.
APA
Coelho, R. T. I., Ayumi Yasumaru, F., Passos, M. J. de A. C. R., Gomes, V., & Lemos, D. E. L. de. (2019). Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets. Brazilian Journal of Oceanography, 67, 1-8. doi:10.1590/s1679-87592019024306701
NLM
Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
Vancouver
Coelho RTI, Ayumi Yasumaru F, Passos MJ de ACR, Gomes V, Lemos DEL de. Energy budgets for juvenile Pacific whiteleg shrimp Litopenaeus vannamei fed different diets [Internet]. Brazilian Journal of Oceanography. 2019 ; 67 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s1679-87592019024306701
Artigo de periodico
Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei (2016)
Sabry-Neto, H; Raggi, T; Lemos, Daniel Eduardo Lavanholi de ; Nunes, A J P
Fonte: Aquaculture Nutrition. Unidade: IO
Assuntos: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 03 nov. 2024.
APA
Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392
NLM
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/anu.12392
Vancouver
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/anu.12392
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Fonte: Aquaculture. Unidade: IO
Assuntos: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 03 nov. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010

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