Filtros : "AQUECIMENTO" "2014" Removidos: "1998" "Financiamento CNPq" Limpar

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  • Source: Food Chemistry. Unidade: ESALQ

    Subjects: AMINOÁCIDOS, ANTIOXIDANTES, AQUECIMENTO, CHÁ, CONSUMO DE OXIGÊNIO, GLICOSE, RADICAIS LIVRES, REAÇÃO DE MAILLARD

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      YIN, J et al. Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose. Food Chemistry, v. 146, p. 48-55, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.09.032. Acesso em: 16 out. 2024.
    • APA

      Yin, J., Hedegaard, R. V., Skibsted, L. H., & Andersen, M. L. (2014). Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose. Food Chemistry, 146, 48-55. doi:10.1016/j.foodchem.2013.09.032
    • NLM

      Yin J, Hedegaard RV, Skibsted LH, Andersen ML. Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose [Internet]. Food Chemistry. 2014 ; 146 48-55.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2013.09.032
    • Vancouver

      Yin J, Hedegaard RV, Skibsted LH, Andersen ML. Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose [Internet]. Food Chemistry. 2014 ; 146 48-55.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2013.09.032
  • Source: Analytical Sciences. Unidade: CENA

    Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, AQUECIMENTO, ESPECTROFOTOMETRIA, VANÁDIO, ÁGUA NATURAL

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    • ABNT

      VIDA, Ana Clara Felix e ZAGATTO, Elias Ayres Guidetti. Exploiting zone trapping to avoid liberation of air bubbles in flow-based analytical procedures requiring heating. Analytical Sciences, v. 30, n. 8, p. 833-838, 2014Tradução . . Disponível em: https://doi.org/10.2116/analsci.30.833. Acesso em: 16 out. 2024.
    • APA

      Vida, A. C. F., & Zagatto, E. A. G. (2014). Exploiting zone trapping to avoid liberation of air bubbles in flow-based analytical procedures requiring heating. Analytical Sciences, 30( 8), 833-838. doi:10.2116/analsci.30.833
    • NLM

      Vida ACF, Zagatto EAG. Exploiting zone trapping to avoid liberation of air bubbles in flow-based analytical procedures requiring heating [Internet]. Analytical Sciences. 2014 ; 30( 8): 833-838.[citado 2024 out. 16 ] Available from: https://doi.org/10.2116/analsci.30.833
    • Vancouver

      Vida ACF, Zagatto EAG. Exploiting zone trapping to avoid liberation of air bubbles in flow-based analytical procedures requiring heating [Internet]. Analytical Sciences. 2014 ; 30( 8): 833-838.[citado 2024 out. 16 ] Available from: https://doi.org/10.2116/analsci.30.833
  • Source: Renewable and Sustainable Energy Reviews. Unidade: EEL

    Subjects: AQUECIMENTO, ENERGIA SOLAR

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      SOUZA, Sergio Alencar de e LAMAS, Wendel de Queiroz e SOUZA, Sergio Alencar de. Thermoeconomic and ecological analysis applied to heating industrial process in chemical reactors. Renewable and Sustainable Energy Reviews, v. 29, n. ja 2014, p. 96-107, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2013.08.095. Acesso em: 16 out. 2024.
    • APA

      Souza, S. A. de, Lamas, W. de Q., & Souza, S. A. de. (2014). Thermoeconomic and ecological analysis applied to heating industrial process in chemical reactors. Renewable and Sustainable Energy Reviews, 29( ja 2014), 96-107. doi:10.1016/j.rser.2013.08.095
    • NLM

      Souza SA de, Lamas W de Q, Souza SA de. Thermoeconomic and ecological analysis applied to heating industrial process in chemical reactors [Internet]. Renewable and Sustainable Energy Reviews. 2014 ; 29( ja 2014): 96-107.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.rser.2013.08.095
    • Vancouver

      Souza SA de, Lamas W de Q, Souza SA de. Thermoeconomic and ecological analysis applied to heating industrial process in chemical reactors [Internet]. Renewable and Sustainable Energy Reviews. 2014 ; 29( ja 2014): 96-107.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.rser.2013.08.095

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