Lima, Dâmaris Carvalho 
; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Le-Bail, Patricia; Le-Bail, Alain; Augusto, Pedro Esteves Duarte
Fonte: International Journal of Biological Macromolecules. Unidade: ESALQ
Assuntos: AMIDO, AQUECIMENTO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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LIMA, Dâmaris Carvalho et al. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, v. 167, p. 894-905, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.11.046. Acesso em: 30 set. 2024.APA
Lima, D. C., Maniglia, B. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. doi:10.1016/j.ijbiomac.2020.11.046NLM
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046Vancouver
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
